Hours　* Varies by Season
Breakfast Time 7：00 to 9：30
Lunch Time 11：30 to 14：30
Dinner Time 17：30 to 20：00

Views of Otaru's cityscape are the perfect backdrop to a dining experience featuring an abundant selection Hokkaido's freshest fish and vegetables.

Hours　* Varies by Season
Breakfast Time 7：00 to 9：30
Lunch Time 11：30 to 14：30
Dinner Time 17：30 to 20：00

Savor Hokkaido’s treasure troves of succulent seafood.
We invite you to partake in the true flavors of Otaru.

Hours　* Varies by Season
Lunch Time 11：30 to 14：30
Dinner Time 17：30 to 20：00

Once a vital port on Japan's northern shipping route, Otaru became renowned as the gathering point of a multitude of culture.
Likewise, we take great pride in offering Otaru's unique local ingredients complimented by specially-selected, melt-in-your-mouth wagyu beef.
From counter seats diners can enjoy conversation with the chef while their eyes and ears indulge in the performance – truly a feast for all senses.

Hours 9：00 to 19：00　* Varies by Season

Natural light streaming from overhead will make visitors feel right at home in this relaxing tea room. Seasonal sweets and the fruity fragrance of Authent's original tea blends are particularly popular with ladies.

Hours 20：00 to 25：00　* Varies by Season

This special room seems to make everything go a little bit slower.
Tip your glass at your own pace - a moment of truly grown-up leisure.
Our collection of malt whiskeys is complemented by cigars selected from around the world.

Hours 20：00 to 23：00　* Varies by Season

Otaru's nostalgic night view spreads before your eyes, taking you back to old-time Hokkaido. Perhaps the perfect environment to share stories of your travels with a cherished friend. The bartender will mix a cocktail just the way you like it.

Hours 10：00 to 19：00　* Varies by Season

Our on-site bakery takes pride in using local ingredients such as flour, butter, and homemade natural yeast. We take no shortcuts in bringing you the freshest, tastiest bread. You can also enjoy our bread at the hotel restaurants.